▪️Chak-Hao, the scented glutinous rice which has been in cultivation in Manipur over centuries.
▪️It is characterized by its special aroma. It is normally eaten during community feasts and is served as Chak-Hao kheer.
The application for Chak-Hao was filed by the Consortium of Producers of Chak-Hao (Black Rice), Manipur and was facilitated by the Department of Agriculture.
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