•MSC certification is basically ecolabel used to monitor the health of the world’s oceans by recognizing and rewarding sustainable fishing practices, influencing the choices people make when buying seafood, and working with partners to transform the seafood market to a sustainable basis.
•This certification implies the implementation of measures that will ensure that the resource is not overfished at the cost of the eco-system.
•When buyers choose to purchase MSC certified fish, fisheries are rewarded for sustainable practices.
🔹IN NEWS: Clam fishery in the Ashtamudi estuary in Kolam district of Kerala is the first in India to receive Marine Stewardship Council (MSC) certification.
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