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рддрдд्рд╕рдо рдФрд░ рддрдж्рднрд╡ рд╢рдм्рдж рдХी рдкрд░िрднाрд╖ा,рдкрд╣рдЪाрдирдиे рдХे рдиिрдпрдо рдФрд░ рдЙрджрд╣ाрд░рдг - Tatsam Tadbhav

рддрдд्рд╕рдо рд╢рдм्рдж (Tatsam Shabd) : рддрдд्рд╕рдо рджो рд╢рдм्рджों рд╕े рдоिрд▓рдХрд░ рдмрдиा рд╣ै – рддрдд +рд╕рдо , рдЬिрд╕рдХा рдЕрд░्рде рд╣ोрддा рд╣ै рдЬ्рдпों рдХा рдд्рдпों। рдЬिрди рд╢рдм्рджों рдХो рд╕ंрд╕्рдХृрдд рд╕े рдмिрдиा...

Tamenglongg Orange


Another Indian food that bagged its GI Tag is the Tamenglong Orange. This orange variant belongs to the Tamenglong district of Manipur, which is also known as ‘The Orange Bowl of Manipur’. The orange has a bright orange colour and weighs about 232.76 grams on average. Tamenglong orange is quite juicy with a 45 percent juice content and provides a good dose of vitamin C.

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